Openings
Fine de Claire Oysters
With shallot vinaigrette and citrus pearls. (6 pieces)
Red Tuna Tartare
Served with creamy avocado, toasted sesame, and yuzu vinaigrette.
Foie Gras Terrine
Accompanied by candied figs, port reduction, and homemade brioche bread.
The Main Works
Beef Tenderloin
With a red wine and morel mushroom sauce. Served with truffled potato purée.
Black Alaskan Cod
Roasted with noisette butter and accompanied by creamy asparagus risotto.
Lobster Ravioli
The Evening Closer
Chocolate and Hazelnut Sphere
Filled with dark chocolate mousse, served with an edible gold finish.
Lavender Crème brûlée
The classic French cream with a floral twist and a crunchy caramel layer.
Deconstructed Tiramisu
Our elegant take on the Italian classic, light and infused with coffee aroma.